Watermelon Feta Salad

Watermelon Feta.png

Prep Time: 10 Minutes

Cooking Time: None

Total Time: 10 Minutes

Servings: 6 Servings


  • 1 small seedless watermelon

  • 1/2 of a red onion, thinly sliced

  • 1/2 cup finely chopped mint leaves

  • 1/4 cup crumbled Feta

  • 1 tablespoon extra virgin olive oil

  • freshly squeezed juice from half of a lime 

  • sea salt and pepper to taste


  • Cut the watermelon in half.

  • Using a large spoon or a melon baller, scoop out bite-size pieces of the watermelon and add to a large bowl

  • Slice the onion into thin pieces and scatter over the watermelon

  • Crumble the feta cheese over the salad

  • Drizzle the olive oil and lime juice and stir

  • Scatter the mint leaves over the top

  • Sprinkle with sea salt and pepper to taste