Vibrant Egg Salad

Vibrant Egg Salad.png

Prep Time: 10 Minutes

Cooking Time: None

Total Time: 10 Minutes

Servings: 1 Serving



  • 2 cups mixed greens (or green of your choice)

  • 1/4 avocado

  • 2 hard boiled eggs

  • 1/2 cup broccoli

  • 1/2 cup cherry tomatoes

  • 1/2 cup cucumbers

  • 1/4 cup roasted brussels sprouts (prep ahead)

  • 1/4 cup roasted sweet potatoes (prep ahead)

  • Handful of pumpkin seeds


  • 1 tablespoon Olive oil

  • 1 tablespoon lemon

  • 1/2 teaspoon sea salt, pepper



  • Boil the eggs (boil ahead of time and make a large batch to use throughout the week)

  • Slice the tomatoes, cucumbers, and pull apart the broccoli florets (slice the cucumbers, tomatoes, and broccoli ahead of time to use during the week)

  • Lay the greens on the bottom of the bowl

  • Add the fresh and roasted vegetables

  • Drizzle the dressing or toss all together

  • Toss with dressing, top with pumpkin seeds, and serve


  • Whisk together the lemon, olive oil, sea salt, and pepper

  • Add additional seasoning to taste


  • Prep ahead!

  • Roast the brussels sprouts and sweet potatoes in advance and use leftovers for this salad!

  • Boil a large batch of eggs ahead of time and use throughout the week

  • Chop the veggies and place in tupperware to use throughout the week

  • Whisk a large batch of dressing together and leave in fridge for the week