Easy Savory Wild Salmon
Prep Time: 10 Minutes
Cooking Time: 15-20 Minutes
Total Time: 25-30 Minutes
Servings: 4 Servings
2 lb. wild caught salmon filet
1/2 lemon, squeezed
1 tablespoon olive oil
2 garlic cloves, minced
sea salt, pepper, rosemary, thyme
Preheat oven to 375 degrees F.
Line a baking sheet with tin foil
Place the salmon in the center of the lined baking sheet.
In a bowl whisk olive oil, garlic, sea salt, pepper, rosemary, and thyme
Pour the mixture over the salmon. Gently rub the mixture into the salmon so it is completely coated.
Bake for 15-20 minutes until golden brown or until your desired doneness.