Roasted Sweet Potatoes and Carrots

Prep Time: 10 Minutes

Cooking Time: 30 Minutes

Total Time: 40 Minutes

Servings: 5 Servings

Ingredients:

• 6 carrots

• 3 sweet potatoes

• 1 large sweet onion

• 2 Tablespoons of extra-virgin olive oil

• 1 tablespoon organic raw unfiltered honey

• 1 teaspoon of cinnamon

• 1 teaspoon garlic

• 1 teaspoon of sea salt and pepper

Directions:

• Preheat oven to 400 Degrees Fahrenheit

• Peel the carrots and sweet potatoes

• Chop the carrots, sweet potatoes, and onions into even small chunks

• Toss the carrots, sweet potatoes, and onions with the olive oil, honey, cinnamon, garlic, sea salt, and pepper

• Roast for about 30 minutes or until vegetables are tender and brown (Mix well halfway through)

• Serve and sprinkle a dash of cinnamon on top

Notes:

• Can add raisins or dates to the recipe for additional sweetness!