Roasted Squash and Zucchini

Roasted Squash.jpeg

Prep Time: 10 Minutes

Cooking Time: 20 Minutes

Total Time: 30 Minutes

Servings: 3-4 Servings


2 large zucchinis, sliced

2 large squash, sliced

1 large onion, chopped into chunks

1 tablespoon coconut oil, melted or avocado oil

1 teaspoon lemon

1 half teaspoon dill

1 half teaspoon garlic

sea salt and pepper to taste


  • Pre-heat the oven to 375 degrees

  • slice the zucchini and chop the onion

  • Melt a tablespoon of coconut oil or use avocado oil

  • Place the zucchini, squash, and onions in mixing bowl and toss with oil, dill, garlic, sea salt, and pepper

  • Place on a cooking sheet topped with tinfoil or parchment paper

  • Roast in the oven for 20 minutes or until tender (mix them half way through)


  • Enjoy as a warm side dish or toss it in a salad